Technical characteristics
- Type of fishMarine
Description
Flesh dark, lightens when cooked.
Medium to high fat content, which varies seasonally, being highest in March-April. Suitable for canning and smoking.
Available all year round.
Medium to high fat content, which varies seasonally, being highest in March-April. Suitable for canning and smoking.
Available all year round.
Contact the seller
Jack Mackerel
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